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Caeser Dressing

2 TBS Apple Cider Vinegar 1 TBS Mustard Annie’s Dijon or Frenchs spicy brown 1 tsp lemon juice, from a whole lemon 1/2 tsp Italian seasoning 1/4 tsp sea salt 1/8 tsp pepper 1 clove garlic (minced) 1/2 pkg of

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Cucumber Salad

1 red onion, halved and thinly sliced 3 tablespoons rice vinegar 3 cucumbers, peeled, seeded and thinly sliced salt and pepper 2 tablespoons olive oil 2 tablespoons chopped fresh dill

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Greek Yogurt Mayo

3 Tbsp raw apple cider vinegar 17 oz plain Greek yogurt 2 Tbsp mustard 1 tsp sea salt Stevia and pepper to taste Mix all ingredients.

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Zesty Italian Dressing

3 Tbsp white wine vinegar 1 small squirt of spicy mustard 1/4 cup extra virgin olive oil 1/2 tsp onion powder 1-2 cloves finely minced garlic 1/2 tsp each of thyme, basil, oregano Sea salt and pepper to taste Put

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Salsa

4-5 medium tomatoes, quartered 1/2 onion, chopped 1 clove garlic, crushed JalapeƱos to taste-sliced 1/2 tsp garlic salt 1 Tbsp lime juice Cilantro to taste. Blend in blender or food processor to desired consistency.

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Strawberry Balsamic Vinaigrette

1 cup strawberries 1/4 cup olive oil 1/4 cup balsamic vinegar 1 Tbsp mustard 1 clove garlic Sea salt and pepper to taste Stevia to taste-optional Process in blender or food processor. Chill for 1 hour.

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Cucumber Onion Tomato Salad

3 tomatoes, cut up 3 cucumbers, sliced 1 onion, diced 1/2 cup raw apple cider vinegar 1 tsp cracked pepper 1 tsp sea salt 1 cup water 1/4 cup olive oil 1/2 tsp dill Mix well and chill. Greek yogurt

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Asian Citrus Ginger Dressing

3 tbsp rice vinegar 1/4 cup olive oil 1 Tbsp lemon juice 1 Tbsp liquid aminos 1/4 cup water 1/4 tsp garlic salt 1 tsp dehydrated onions or onion powder Ginger and pepper to taste Stevia to taste-optional.

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Cocktail Sauce

6 oz tomato paste 4 Tbsp horseradish 1/2 tsp sea salt Juice from half a lemon

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